--- Log opened Thu Oct 21 00:00:10 2021
00:19 -!- spaceangel [~spaceange@ip-89-176-181-220.net.upcbroadband.cz] has joined #hplusroadmap
01:18 < jrayhawk> .title https://www.meetup.com/London-Futurists/events/281442680/
01:18 < saxo> Younging: Triggering Ancient Mechanisms for Rejuvenation | Meetup
03:12 -!- docl [~docl@67.207.93.208] has quit [Remote host closed the connection]
05:34 < lsneff> maaku: I am, I’m focusing on firmware and EE stuff as a career, everything else is just because it’s interesting
06:53 -!- faceface [~faceface@user/faceface] has joined #hplusroadmap
07:01 < rndhouse> Dr Rhonda Patrick on Sulforaphane and the NRF2 pathway and phase 2 detoxification enzymes:
07:01 < rndhouse> https://youtu.be/zz4YVJ4aRfg?t=573
07:01 < rndhouse> (Please let me know if this is off topic for this room.)
07:24  * L29Ah wishes he could have picked a field and focus, as he's fed up with firmware and EE stuff
07:32 < fenn> seems like sulforaphane is a mild toxin and activates the detoxification mechanism, getting other stuff in the process
07:33 < fenn> i've had mildly cooked broccoli turn horseradish-y after sitting around for an hour
07:34 < fenn> it seems like blendering the crap out of broccoli and letting it sit for an hour would maximize the sulforaphane production
07:35 < fenn> raw broccoli
07:35 < fenn> and also would likely be indigestible :)
07:36 < fenn> "Romanesco broccoli has been found to contain ten times more glucoraphanin than typical broccoli varieties."
07:39 -!- TMA [tma@twin.jikos.cz] has joined #hplusroadmap
07:42 < rndhouse> Increasing sulforaphane formation with mustard seeds: https://www.sciencedirect.com/science/article/abs/pii/S0308814612016937?via%3Dihub
07:43 < rndhouse> On processing frozen broccoli for increased sulforaphane formation: https://pubmed.ncbi.nlm.nih.gov/23915112/
07:44 < fenn> says that frozen broccoli is blanched and inactivated
07:45 < fenn> "Daikon radish (0.25%) added to frozen broccoli that was then allowed to thaw supported sulforaphane formation without any visual alteration to that of untreated broccoli."
07:45 < fenn> witchcraft
07:50 < rndhouse> fenn: Agreed that it's likely a mild toxin. Perhaps the Brassica genus has adapted for cultivation whilst demotivating over consumption. It's not like we eat its fruit!
08:08 -!- nefercheprure [tma@twin.jikos.cz] has joined #hplusroadmap
08:08 -!- nefercheprure [tma@twin.jikos.cz] has quit [Client Quit]
09:35 -!- yashgaroth [~ffffffff@2601:5c4:c780:6aa0:7c64:6a09:1aae:5e3e] has joined #hplusroadmap
09:41 < kanzure> yashgaroth: nmz787: gp-write conference is today
09:43 < yashgaroth> oh boy
09:43 < kanzure> let me know if you  need their gathertown link
09:50 < yashgaroth> oh is the gathertown just for poster sessions and stuff? not that the regular talks look very enticing
11:39 -!- Llamamoe [~Llamamoe@public-gprs525347.centertel.pl] has joined #hplusroadmap
11:50 -!- Hooloovoo [~Hooloovoo@hax0rbana.org] has quit [Ping timeout: 252 seconds]
12:26 -!- Hooloovoo [~Hooloovoo@hax0rbana.org] has joined #hplusroadmap
15:18 -!- spaceangel [~spaceange@ip-89-176-181-220.net.upcbroadband.cz] has quit [Remote host closed the connection]
16:20 -!- darsie [~darsie@84-113-55-200.cable.dynamic.surfer.at] has quit [Ping timeout: 260 seconds]
16:48 -!- Llamamoe [~Llamamoe@public-gprs525347.centertel.pl] has quit [Quit: Leaving.]
17:04 -!- yashgaroth [~ffffffff@2601:5c4:c780:6aa0:7c64:6a09:1aae:5e3e] has quit [Quit: Leaving]
23:37 < maaku> lsneff: oh I thought you were focusing on aerospace?
--- Log closed Fri Oct 22 00:00:10 2021